Indian Food Industry
Fast-food restaurants seem to be big business in
The report covers both pure vegetarian and multi-cuisine type fast food restaurants which are classified into different types in the first chapters, including a history of the “hamburger”. The main focus of the report is on explaining franchise models and cost aspects of a fast-food venture, introducing necessary controlling tools, among them “financial ratios”, “projected profitability” or “projected cash flow”. Regarding
locations, for example, the report notes that the top five foreign brands, namely, McDonald’s, Domino’s Pizza, Pizza Hut, Subway, and Pizza Corner would be focused
on
The principal factors that drive the demand for fast food restaurants would be the increasing disposable incomes among the target groups, increase in working women, urbanization, globalization, the consequent changes in life styles, and the brand pull, ITCOT says, but informs also that there would be no authentic estimates of demand for fastfood products in
The Indian food and beverage (F&B) industry is growing faster than IT and pharma. According to a study conducted by the Federation of Indian Chambers of Commerce and Industry (FICCI), the F &B industry grew 8.5% during the last financial year, and the trend continues during 2007-08 as well. While the total “output addition” in information technology and pharmaceuticals was Rs 30,000 crore and Rs 15,000 crore respectively, between 1993 and 2000, food manufacturing recorded an output addition of Rs 90,000 crore, the study said.
According to the survey, the food and beverage sector is witnessing large-scale transformation, innovation, and launching of new products and brands, huge awareness campaign about the products and brands, advertisement spending, distribution of free samples to make strong presence in the Indian market. Indian F & B companies are venturing overseas to markets like South and South East Asia,
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